Christines Italian Menu (Update 2025)
Introducing the menu at Christines Italian is a journey into delectable Italian and seafood delights. Located in Atlantic Highlands, NJ, this intimate and casual venue offers a range of options, from veal meatballs to Italian egg rolls. The menu boasts vegetarian choices and signature dishes like the wagyu steak and New York strip, cooked to perfection. Reviews praise the impeccable service and personal touch from the owner, making diners feel like part of the family. Dishes like the Chicken Danielle and pistachio flounder special shine, while classics like veal parm and Caesar salad delight the taste buds. With BYOB options and a cozy ambiance, Christine's promises a memorable dining experience for any occasion. Don't miss out on the must-try Italian egg rolls and cheesecakes, making this restaurant a standout choice for authentic Italian cuisine in NJ.
Sunday Subs ONLY AVAILABLE SUNDAYS
Chicken Cutlet Milanese
Ciabatta bread, Chicken cutlet, Arugula, Tomato, Red Onion, Fresh Mozzarella, EVOO, lemon zest, Basil and Balsamic Glaze
Chicken Parm Hero
Bastone Brick Oven Bread, San Marzano, Tomato, Fresh Mozzarella, Fresh Basil and EV
Stuffed Artichoke Bottoms Matteo
Panko, pecorino romano, garlic, fresh herbs.
Eggplant Rollatini
Pompodoro, ricotta, mozzarella.
Fresh Little Neck Baked Clams
Panko, garlic, herbs, butter, lemon.
Zuppa De Mussels
(White or red) mussels, fresh tomato broth.
Zuppa De Clams
(White or red) clams, fresh tomato broth or white wine broth.
Italian Eggroll
Hot & sweet sausage, broccoli rabe, four cheeses.
Veal Meatballs
Per meatball ground veal, pompodoro, ricotta.
Appetizers
Insalata
Salad Arugula
Baby arugula, tomatoes, red onion, shaved parmigianino reggiano, dressed with lemon & evoo.
Salad Caesar
Romaine, parmigianino reggiano, baked garlic croutons, lemon caesar dressing.
Cavatelli Di Pompodoro
San marzano tomatoes, fresh basil & ricotta.
Cavatelli Broccoli
Fresh broccoli, garlic, evoo, parmigiano reggiano (optional long hot peppers).
Rigatoni Alla Sharon
Shallots, tomatoes, vodka & a touch of cream.
Linguini Alla Vongole
Clams, mussels, shrimp (white or red sauce).
Linguini Alla Secchi
Sundried tomatoes, mushrooms, roasted garlic & a touch of cognac.
Pasta
Entrees
Shrimp Oreganoto
Broiled jumbo shrimp, garlic, lemon, white wine, herbs, panko, with sauteed broccoli.
Chicken Margarita
Whole breaded breast of chicken, fresh mozzarella, pompodoro.
Chicken Danielle
Frenched chicken breast pan seared in garlic, white wine & hot or sweet vinegar peppers.
Veal Margarita
Breaded top round veal, fresh mozzarella, pompodoro.
Veal Milanese
Breaded top round veal, baby arugula, fresh tomatoes, red onions, dressed with lemon & evoo.
Sauteed Long Hot Italian Peppers
Italian long hots sauteed in garlic, evoo & lemon.
Kansas Cut Pork Chop
oz frenched chop grilled with hot or sweet vinegar peppers, white wine, drizzled with a balsamic and fresh plum reduction, served with sauteed broccoli.
Wild Caught Atlantic Salmon
Grilled, served on a bed of roasted leeks & garlic, sauteed broccoli, evoo & oven roasted rosemary garlic potatoes.
Cavatelli Sausage Broccoli Rabe
Hot & sweet Italian sausage, broccoli rabe over cavatelli in garlic & evoo.
Veal Chop Christine
oz rib veal chop, butterfly and pounded thin, lightly breaded and pan-fried. Finished in white wine sauce with fresh lemon sage, thyme, and melted imported fontina cheese.
New York Strip Steak
oz grilled prime cut boneless steak, served with green beans, rosemary garlic roasted potatoes.